Bar Stools. Wednesday , October 11th , 2017 - 22:41:33 PM
A restaurant owner avoids crowding their dinning room, the same logic holds true for the bar area. Too much furniture crowded together can cause an uncomfortable experience for the customer. The industry standard for seating placement is 26 to 30 inches distance as measured from the center of each stool. This provides enough room for dinners to eat and socialize without feeling crowded. Using this method, a business owner can measure their allotted bar space and then determine how many bar stools they will need.
Cleaning. In most cases, cleaning your metal bar stools with simple soap and warm water will be more than enough, but it is important that you dry off the metal surfaces so that no rusting occurs. You also want to wash them as soon as you can since older dirt, food and dust will be more difficult to clean. If you are stymied with a spot that really doesn`t want to come out, go ahead and use some mild dish washing detergent, but make sure that you don`t leave any residue on the metal once you are done. Clean and dry the surface when you are finished and if you want to go the extra mile, use filtered water to even out the pH level.
Placement. Probably the biggest attraction of metal bar stools is the fact that it can stand up to almost anything, including sun, rain and small children, but there are some placement tips you may want to keep in mind. If you are only using your stools outdoors, you may want to consider buying covers to keep direct sun and rain off of them when not in use. You also don`t want to keep your metal furniture directly over a heating vent since the constant and dramatic changes in temperature can weaken the metal, especially if you have thin wrought iron style bar stools.
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